Crispy Smashed Red Potatoes with Tangy Garlic Aioli
Experience the perfect harmony of crispy exteriors and tender centers in these flavor-packed smashed red potatoes. Topped with a creamy garlic aioli, these potatoes are a delightful blend of textures and a burst of savory goodness. This recipe elevates the humble spud into an irresistible side dish, sure to impress your guests or simply satisfy your craving for a tasty treat.
ingredients
- 1.5 lbs red potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges for serving
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Place the potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- 3.
Drain the potatoes and let them cool for a few minutes.
- 4.
On a baking sheet, gently smash each potato with the palm of your hand until they are about 3/4 inch thick.
- 5.
Drizzle olive oil over the potatoes, ensuring each one is coated. Season with salt, pepper, and minced garlic.
- 6.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- 7.
While the potatoes are baking, prepare the garlic aioli by combining mayonnaise, lemon juice, and minced garlic in a small bowl. Mix well.
- 8.
Once the potatoes are done, remove from the oven and let them cool for a minute. Drizzle or dollop the garlic aioli over the potatoes.
- 9.
Serve the crispy smashed red potatoes with a sprinkle of fresh parsley, if desired, and lemon wedges on the side.