Creamy Garlic and Tzatziki Potato Casserole
Indulge in the richness of garlic cream, paired with the tangy flavor of tzatziki-flavored potato chips in this comforting and flavorful casserole. Each bite combines creamy and crunchy textures, balanced with a harmonious blend of savory elements. Give this unique dish a try and savor the delightful flavors that come together in every bite.
ingredients
- 1 cup store-bought garlic cream
- 2 cups tzatziki-flavored potato chips
- 5 Size-S eggs
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup chopped fresh herbs (such as parsley or dill)
- 1/4 cup diced red onion
- Salt and pepper to taste
- Olive oil for greasing
- Fresh herbs for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
- 2.
Crush the tzatziki-flavored potato chips, keeping some larger pieces for added texture.
- 3.
In a bowl, whisk together the garlic cream and eggs until well combined.
- 4.
Add the grated cheese, chopped herbs, diced red onion, crushed potato chips, salt, and pepper to the bowl. Stir well to ensure all ingredients are evenly distributed.
- 5.
Pour the mixture into the greased baking dish and spread it evenly.
- 6.
Bake in the preheated oven for 25-30 minutes or until the casserole is golden and bubbly.
- 7.
Allow the casserole to cool for a few minutes before serving. Optionally, garnish with fresh herbs for an extra touch.