Creamy Coconut Chicken and Potato Bake
"chicken, potato, dairy free"
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Indulge in this rich, dairy-free casserole with tender chicken, potatoes, and a creamy coconut sauce. Each bite is packed with savory flavors and a hint of sweetness from the coconut milk. Perfect for a cozy night in or a family gathering.
ingredients
- 1 lb chicken breasts, cut into cubes
- 4 large potatoes, thinly sliced
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp curry powder
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large bowl, mix coconut milk, garlic, onion, curry powder, salt, and pepper.
- 3.
Layer potatoes and chicken in a baking dish.
- 4.
Pour coconut milk mixture over the potatoes and chicken.
- 5.
Cover with foil and bake for 45 minutes.
- 6.
Remove foil and bake for an additional 15 minutes until golden brown.
- 7.
Garnish with fresh parsley before serving.
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