Garlic Butter Shrimp Scampi Pasta
"Shrimp Scampi - Succulent shrimp sautéed in garlic butter and white wine sauce, served over pasta."
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Juicy shrimp cooked with garlic butter, white wine sauce, and served over al dente pasta. A classic seafood dish bursting with flavor and aromas of the Mediterranean.
ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, melt butter with olive oil over medium-high heat.
- 3.
Add garlic and sauté until fragrant, about 1 minute.
- 4.
Add shrimp and cook until pink, about 2-3 minutes per side.
- 5.
Deglaze pan with white wine, simmer for 1 minute.
- 6.
Stir in parsley, salt, pepper, and red pepper flakes.
- 7.
Toss in pasta, coating with the shrimp and sauce mixture.
- 8.
Serve hot and garnish with additional parsley.
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