Creamy Garlic Chicken Pasta
Indulge in a velvety garlic sauce smothered over tender chicken and perfectly cooked pasta. This rich and satisfying dish is bursting with flavors of garlic, Parmesan cheese, and fresh herbs. A comforting one-pot meal that will leave you longing for seconds.
ingredients
- 1 lb boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
steps
- 1.
Cook the pasta according to the package instructions, then drain and set aside.
- 2.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the chicken breasts with salt and pepper, then cook them for about 6 minutes per side or until cooked through. Remove from the pan and slice into strips.
- 3.
In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4.
Pour in the heavy cream and chicken broth, stirring well. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.
- 5.
Stir in the grated Parmesan cheese, dried basil, and dried oregano. Continue to simmer for another 2-3 minutes until the cheese melts and the sauce is smooth.
- 6.
Return the sliced chicken to the skillet and toss it in the sauce. Then add the cooked pasta, stirring until everything is coated evenly. Cook for an additional 2-3 minutes until heated through.
- 7.
Season with additional salt and black pepper, if desired. Serve hot and garnish with fresh herbs, if desired.
