Creamy Garlic Chicken with Roasted Broccoli and Golden Potatoes
Indulge in a delectable blend of tender chicken smothered in a creamy garlic sauce, paired with roasted broccoli and crispy golden potatoes. This comforting dish is bursting with flavor and perfect for a cozy dinner at home.
ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 4 medium golden potatoes, cubed
- 4 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken breasts and coat them well.
- 3.
Place the chicken breasts on a baking sheet and arrange the cubed potatoes around them. Bake for 25-30 minutes until the chicken is cooked through and the potatoes are crispy.
- 4.
Meanwhile, in a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
- 5.
Stir in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until the sauce thickens slightly.
- 6.
Remove the saucepan from heat and whisk in grated Parmesan cheese until it melts completely. Season with salt and black pepper to taste.
- 7.
In a separate baking dish, spread broccoli florets and drizzle with olive oil. Season with salt and black pepper.
- 8.
When the chicken and potatoes are done, remove them from the oven and set aside. Increase the oven temperature to 450°F (230°C). Place the baking dish with broccoli in the oven and roast for 10-12 minutes until the broccoli is tender and slightly charred.
- 9.
Serve the creamy garlic chicken over the roasted broccoli and golden potatoes, garnished with freshly chopped parsley.
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