Creamy Garlic Potato Soup
This velvety potato soup is infused with aromatic garlic and garnished with crispy bacon for a comforting and flavorful meal. Indulge in the creamy texture of this hearty soup that combines the richness of potatoes and the savory notes of garlic. Perfect for a cozy night in or as a comforting lunch option.
ingredients
- 4 medium-sized potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 4 slices of bacon, cooked and crumbled
- 1 onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
In a large pot, melt the butter over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent.
- 2.
Add the cubed potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- 3.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- 4.
Return the soup to low heat and stir in the heavy cream. Season with salt and pepper to taste.
- 5.
Serve the soup in bowls, topped with crumbled bacon for added crunch and flavor.
