Roasted Tomato and Garlic Bisque
Indulge in the velvety richness of this comforting roasted tomato and garlic bisque. The sweet caramelized flavors of roasted tomatoes blend perfectly with the earthy notes of roasted garlic, creating a harmonious symphony of taste. This soup is smooth, creamy, and packed with vibrant flavors that will warm your soul.
ingredients
- 1 ½ pounds plum tomatoes
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ cup heavy cream
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Cut the plum tomatoes in half and place them cut-side up on a baking sheet. Drizzle them with olive oil, sprinkle with salt and black pepper, and roast for 30 minutes until they are softened and slightly charred.
- 2.
While the tomatoes are roasting, cut the top off the head of garlic and place it in aluminum foil. Drizzle with olive oil, wrap tightly, and roast alongside the tomatoes for 30 minutes until garlic cloves are golden and soft.
- 3.
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and chopped celery. Sauté for 5-6 minutes until the vegetables are tender.
- 4.
Squeeze the roasted garlic cloves out of their skins and add them to the pot. Stir well to combine.
- 5.
Add the roasted tomatoes, vegetable broth, dried basil, dried oregano, and paprika to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
- 6.
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches until smooth, then return to the pot.
- 7.
Stir in the heavy cream and season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- 8.
Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy the comforting flavors!
