Creamy Garlic Mashed Potato Shepherd's Pie
Experience ultimate comfort with this hearty shepherd's pie topped with creamy garlic mashed potatoes. Tender ground beef and vegetables simmered in a rich tomato sauce, layered with melted cheese, and baked to perfection. The velvety smoothness of the mashed potatoes with a hint of garlic adds a delightful twist to the classic dish. Indulge in every savory spoonful and savor the comforting flavors.
ingredients
- 2 lbs ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 3 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3.
Add the onion, carrots, and minced garlic to the skillet. Cook for 5 minutes until the vegetables soften.
- 4.
Stir in the frozen peas, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- 5.
Meanwhile, boil the potatoes in a pot of salted water until tender. Drain and return to the pot.
- 6.
In a small saucepan, heat the milk, butter, and minced garlic over low heat until the butter melts and the garlic becomes fragrant.
- 7.
Mash the potatoes with a potato masher or fork, gradually adding the garlic-infused milk mixture until smooth and creamy. Season with salt and pepper to taste.
- 8.
Pour the beef and vegetable mixture into a baking dish. Spread the mashed potatoes evenly over the top.
- 9.
Sprinkle shredded cheddar cheese over the mashed potatoes.
- 10.
Bake for 30 minutes or until the cheese is golden and bubbly.
- 11.
Garnish with fresh parsley before serving.
