Creamy Garlic Parmesan Pasta with Grilled Shrimp
Indulge in the ultimate comfort food with this creamy garlic parmesan pasta dish. The velvety sauce coats al dente pasta perfectly, enhanced by the flavorful grilled shrimp. Each bite is a delightful blend of garlic, parmesan, and juicy shrimp, creating a symphony of flavors. This recipe will satisfy your cravings for a luxurious and satisfying meal.
ingredients
- 8 oz fettuccine pasta
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
steps
- 1.
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2.
Preheat the grill to medium-high heat. In a bowl, combine the shrimp, 1 tablespoon olive oil, minced garlic, salt, and black pepper. Toss to coat.
- 3.
Thread the shrimp onto skewers and grill for about 2-3 minutes per side, or until pink and cooked through.
- 4.
In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- 5.
Pour in the heavy cream and bring to a low simmer. Stir in the grated parmesan cheese until melted and well combined, creating a creamy sauce.
- 6.
Season the sauce with salt and black pepper to taste.
- 7.
Add the cooked fettuccine pasta to the skillet and toss until evenly coated with the creamy garlic parmesan sauce.
- 8.
Divide the pasta among plates and top each serving with grilled shrimp.
- 9.
Garnish with fresh parsley and serve hot.
Releated Recipes