Creamy Shrimp Bucatini with Baby Broccoli, Haricot Vert, Parmesan, and Garlic

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"shrimp bucatini baby broccoli haricot vert Parmesan garlic"

crconn

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12/23/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this delectable dish of al dente bucatini pasta tossed in a creamy Parmesan sauce with succulent shrimp, tender baby broccoli, and crisp haricot vert. Enhanced with the aromatic garlic, this recipe promises a burst of flavors in every bite. A delightful combination of vibrant greens, savory shrimp, and rich cheese, this pasta dish is a true crowd-pleaser.

pasta shrimp parmesan garlic creamy green-veggies

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Name: Creamy Shrimp Bucatini with Baby Broccoli, Haricot Vert, Parmesan, and Garlic
Yield: 4
Ingredients: 12 oz bucatini pasta; 1 lb large shrimp, peeled and deveined; 1 cup baby broccoli, trimmed; 1 cup haricot vert (French green beans), ends trimmed; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 cup heavy cream; 2 tablespoons olive oil; Salt and black pepper, to taste; Fresh parsley, for garnish

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