Creamy Garlic Parmesan Spaghetti
Indulge in a luscious combination of al dente spaghetti coated in a velvety cream sauce infused with garlic and Parmesan cheese. This dish is bursting with flavors and will leave you craving for more. Perfectly balanced, this creamy pasta is the ultimate comfort food that will satisfy your taste buds and elevate your dinner experience.
ingredients
- 8 oz spaghetti
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese, black pepper, and salt until the cheese melts and the sauce thickens, about 3-4 minutes.
- 4.
Add the cooked spaghetti to the skillet and toss gently to coat the pasta evenly with the creamy sauce.
- 5.
Remove from heat and let it rest for a couple of minutes to allow the sauce to thicken further.
- 6.
Serve in pasta bowls, garnished with fresh parsley.
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