Creamy Garlic Parmesan Polenta
Indulge in the irresistible Creamy Garlic Parmesan Polenta. This smooth and velvety starchy side dish is perfectly infused with garlicky flavors and topped with a generous sprinkle of savory Parmesan cheese. Quick to make and ideal for meal prep, this dish is perfect to serve alongside your favorite mains, leaving everyone satisfied and wanting for more!
ingredients
- 1 cup yellow cornmeal
- 4 cups water
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a medium-sized saucepan, bring the water to a boil.
- 2.
Slowly whisk in the cornmeal, garlic, salt, and black pepper.
- 3.
Reduce the heat to low and cook the mixture for 15-20 minutes, stirring occasionally until thickened.
- 4.
Remove from heat and stir in the butter until melted.
- 5.
Fold in the grated Parmesan cheese until well combined and creamy.
- 6.
Transfer the polenta to a serving dish, garnish with fresh parsley, and serve hot.
