Creamy Garlic Parmesan Spinach and Mushroom Pasta
"Spinach and Mushroom Garlic Parmesan PastaThin spaghetti with a creamy garlic Parmesan sauce mixed with sautéed spinach and mushrooms."
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Indulge in a velvety garlic Parmesan sauce tossed with spinach and mushrooms on a bed of thin spaghetti.
ingredients
- 8 oz thin spaghetti
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups fresh spinach
- 1 can Cream of Mushroom Soup
- 1 cup milk (dairy or non-dairy)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook spaghetti according to package instructions.
- 2.
In a pan, sauté garlic in olive oil until fragrant.
- 3.
Add mushrooms and cook until tender.
- 4.
Stir in spinach and cook until wilted.
- 5.
Mix in Cream of Mushroom Soup, milk, and Parmesan cheese.
- 6.
Season with salt and pepper.
- 7.
Toss cooked spaghetti in the sauce until well coated.
- 8.
Serve hot and enjoy!
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8/22/2023Ellie
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