Creamy Garlic Chicken Pasta
Indulge in a heavenly combination of juicy chicken, tender pasta, and a rich garlic cream sauce. This flavorful dish is a melting pot of savory flavors that will leave you craving for more. Creamy, comforting, and oh-so delicious!
ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Season the chicken breasts with salt, pepper, dried basil, and dried oregano.
- 2.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through. Set aside.
- 3.
In the same skillet, melt butter and sauté minced garlic until fragrant.
- 4.
Add heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
- 5.
Cook fettuccine pasta according to package instructions, then drain.
- 6.
Slice the cooked chicken into thin strips and return it to the skillet with the cream sauce. Mix well.
- 7.
Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the creamy sauce.
- 8.
Season with additional salt and pepper if needed.
- 9.
Serve hot, garnished with fresh parsley.