Cozy Garlic Scallion Chicken Bake
Cozy Garlic Scallion Chicken Bake
ingredients
- 1 boneless, skinless chicken breast
- 1 clove garlic, minced
- 2 scallions, sliced (both white and green parts)
- ¼ cup milk
- ¼ cup sour cream
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ cup shredded cheese (cheddar or your choice)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Place the chicken breast in the skillet, seasoning it with salt, pepper, and thyme. Cook until browned on both sides, approximately 5 minutes per side.
- 4.
In a bowl, mix the milk and sour cream until well blended. Stir in the sliced scallions, saving a few for garnish.
- 5.
Pour the sour cream mixture over the chicken in the skillet, making sure it’s well coated.
- 6.
Sprinkle shredded cheese on top.
- 7.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- 8.
Remove from the oven and let rest for a few minutes. Garnish with reserved scallions before serving.
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