Creamy Garlic Shrimp and Vegetable Soup

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"Garlic shrimp spinach corn onion vegetable broth heavy cream potatoes butter "

GoldiieLOCS

creator

6/18/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty soup combines succulent garlic shrimp, nutrient-rich spinach, sweet corn, and tender potatoes in a velvety vegetable broth and cream base. Perfect for a cozy winter dinner or lunch.

ingredients

1 lb. large shrimp, peeled and deveined
2 tbsp. butter
2 cloves garlic, minced
1 cup corn kernels
1 onion, chopped

2 cups fresh spinach leaves
2 cups vegetable broth
1 cup heavy cream
2 cups potatoes, peeled and diced
Salt and black pepper to taste

steps

1.
In a large pot, melt the butter and sauté the garlic and onion until translucent.
2.
Add the corn and potatoes, stirring occasionally for 5 minutes.
3.
Pour in the vegetable broth and simmer for 10-12 minutes until potatoes are soft.
4.
Add the spinach leaves, cream, and shrimp, cooking for another 5 minutes.
5.
Season with salt and black pepper as needed.

soup seafood creamy vegetables

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Comments

Name: Creamy Garlic Shrimp and Vegetable Soup
Yield: 4
Ingredients: 1 lb. large shrimp, peeled and deveined; 2 tbsp. butter; 2 cloves garlic, minced; 1 cup corn kernels; 1 onion, chopped; 2 cups fresh spinach leaves; 2 cups vegetable broth; 1 cup heavy cream; 2 cups potatoes, peeled and diced; Salt and black pepper to taste

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