Garlic Shrimp and Veggie Chowder
"a shrimp recipe that is savory, creamy, and takes less than 30 minutes to make"
1 Rating (5/5)
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A luscious garlic shrimp dish with creamy sauce and a medley of fresh vegetables. Low-carb and packed with flavor.
ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup coconut milk
- Salt and pepper, to taste
- 1 zucchini, sliced
- 1 yellow squash, chopped
- 1 cup cauliflower florets, chopped
steps
- 1.
Melt butter in a skillet over medium heat. Add garlic and sauté.
- 2.
Stir in zucchini, yellow squash, and cauliflower. Add shrimp and stir together until shrimp is pink.
- 3.
Pour in coconut milk, season with salt and pepper. Simmer for 5-10 minutes reducing the liquid to a creamy but soupy sauce.
- 4.
Ladle into bowls and serve hot, garnished with parsley.
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7/19/2023oof4me
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