Creamy Green Chili Spinach Artichoke Dip

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"green chile spinach artichoke dip"

Vaderis

creator

9/1/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A deliciously creamy and flavorful dip loaded with green chilies, spinach, and artichoke hearts. Perfect for parties or game nights, this dip is a crowd-pleaser that will vanish in no time. Serve it warm with tortilla chips or crusty bread and watch it disappear!

ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup sour cream

1/2 cup diced green chilies
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt

steps

1.
Preheat the oven to 350°F (175°C).
2.
In a large bowl, combine all ingredients and mix well.
3.
Transfer the mixture to a greased baking dish and spread it evenly.
4.
Bake for 25-30 minutes or until the top is golden and bubbly.
5.
Remove from the oven and let it cool for a few minutes before serving.
6.
Serve warm with tortilla chips or crusty bread.

dip appetizer game-night cheesy spinach artichoke

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Comments

Name: Creamy Green Chili Spinach Artichoke Dip
Yield: 8
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup diced green chilies; 2 cloves garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt

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