Creamy Spinach and Artichoke Dip
Indulge in the velvety richness of this classic spinach and artichoke dip, oozing with cheesy goodness and speckled with tender spinach and tangy artichoke hearts. A crowd-pleasing appetizer that perfectly balances creaminess and flavors. Serve it with crispy bread, crunchy vegetable sticks, or tortilla chips for a delightful dipping experience!
ingredients
- 4 cups frozen chopped spinach, thawed and squeezed dry
- 2 cups canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- 1/2 cup chopped green onions
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, Romano cheese, green onions, garlic, red pepper flakes, salt, and black pepper. Mix well until smooth.
- 3.
Add the chopped spinach and artichoke hearts to the mixture, and stir until evenly combined.
- 4.
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- 5.
Bake for 25-30 minutes, or until the top is golden and bubbly.
- 6.
Remove from the oven and let it cool for a few minutes before serving.
- 7.
Garnish with additional grated Parmesan cheese and chopped green onions, if desired.
- 8.
Serve warm with bread, vegetable sticks, or tortilla chips.
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