Creamy Kale and Mushroom Pasta
Indulge in this creamy and flavorful pasta dish featuring sautéed mushrooms and tender kale, all coated in a velvety parmesan cream sauce. The earthy tones of the mushrooms and the vibrant green kale create a delicious harmony of textures and flavors. It's the ultimate comfort food with a sophisticated twist!
ingredients
- 8 ounces of linguine
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups kale, stems removed and roughly chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the linguine according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute.
- 4.
Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
- 5.
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 6.
Add the cooked linguine to the skillet and toss until well coated in the creamy sauce.
- 7.
Serve hot, garnished with fresh parsley.
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