Creamy Kielbasa and Ditalini Creation
Indulge in a comforting bowl of creamy ditalini pasta with savory kielbasa and a rich garlic sauce. This dish is prepared with chicken broth, butter, and heavy cream, resulting in a luscious texture that's amplified by the sharp tang of parmesan cheese. Perfect for a cozy dinner, it's a delightful fusion of flavors that’s sure to please everyone at the table.
ingredients
- 1 pound kielbasa, sliced
- 2 tablespoons butter
- 1 cup ditalini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
steps
- 1.
In a large pot, melt the butter over medium heat.
- 2.
Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- 3.
Stir in the minced garlic and sauté for an additional minute until fragrant.
- 4.
Pour in the chicken broth and bring to a boil.
- 5.
Once boiling, add the ditalini pasta and cook according to package instructions (about 8-10 minutes).
- 6.
Reduce the heat and stir in the heavy cream, mixing well.
- 7.
Gradually add the grated parmesan cheese, stirring until melted and creamy.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot, garnished with chopped parsley if desired.