Creamy Turkey Stuffed Jumbo Shells
Savor the flavors of Italy with these cheesy, creamy jumbo shells stuffed with ground turkey, cream cheese, and sour cream. Laced with the richness of spaghetti sauce, this comforting dish melds savory turkey and creamy goodness to create a satisfying meal perfect for any dinner table. Your family will love the hearty filling and the delightful sauce that brings everything together.
ingredients
- 12 jumbo pasta shells
- 1 lb ground turkey
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (15 oz) spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- 3.
In a skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes, seasoning with garlic powder, onion powder, salt, and pepper.
- 4.
In a bowl, mix the cooked turkey, cream cheese, sour cream, and Italian seasoning until well combined.
- 5.
Fill each jumbo shell with the turkey mixture and place them in a greased baking dish.
- 6.
Pour the spaghetti sauce evenly over the stuffed shells, then sprinkle with shredded mozzarella cheese.
- 7.
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 8.
Garnish with fresh parsley if desired, serve hot, and enjoy!