Creamy Lemon Parmesan Pasta

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mimeyle

creator

12/18/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable pasta dish combines buttery lemon sauce, tangy Parmesan cheese, and a hint of garlic for a zesty and creamy dinner option. Served with perfectly cooked pasta, it'll leave your taste buds craving for more!

ingredients

8 oz pasta
2 tbsp butter
2 cloves garlic, minced
1 cup Parmesan cheese, grated

1/4 cup lemon juice
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

steps

1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3.
Stir in the lemon juice, heavy cream, and grated Parmesan cheese. Cook until the cheese is melted and the sauce is smooth.
4.
Add the cooked pasta to the skillet and toss until well coated in the creamy sauce. Cook for an additional 2-3 minutes.
5.
Season with salt and pepper to taste. Garnish with fresh parsley.
6.
Serve hot and enjoy the creamy lemon Parmesan pasta!

pasta lemon parmesan creamy garlic

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Comments

Name: Creamy Lemon Parmesan Pasta
Yield: 4
Ingredients: 8 oz pasta; 2 tbsp butter; 2 cloves garlic, minced; 1 cup Parmesan cheese, grated; 1/4 cup lemon juice; 1/2 cup heavy cream; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste

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