Creamy Lemon Herb Yogurt Chicken
Tender grilled chicken marinated in a tangy, herb-infused yogurt sauce, delivering a burst of citrus and creamy goodness on each bite. This delightful dish pairs perfectly with a fresh green salad and roasted potatoes.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
In a bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, basil, parsley, oregano, salt, and pepper.
- 2.
Place chicken breasts in a shallow dish and pour the yogurt marinade over them. Ensure all sides are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- 3.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- 4.
Grill the marinated chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
- 5.
Once cooked, remove from the grill and let the chicken rest for 5 minutes before slicing.
- 6.
Serve the creamy lemon herb yogurt chicken with a vibrant green salad and some tender roasted potatoes. Enjoy this delectable, tangy chicken sensation!