Tangy Citrus Salmon
Indulge in the perfect blend of tangy and savory flavors with this autoimmune protocol-friendly salmon recipe. Delicate salmon fillets are marinated in a zesty citrus mixture, then perfectly grilled to achieve a delightful balance of freshness and smokiness. This recipe is free from grains, dairy, and nightshades, making it a healthy and nutritious option for those following the autoimmune protocol.
ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Zest and juice of 2 lemons
- Zest and juice of 1 orange
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper (omit if following strict AIP)
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, dill, garlic, honey, sea salt, and black pepper (if using).
- 3.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for 20 minutes.
- 4.
Remove the salmon fillets from the marinade, allowing any excess marinade to drip off.
- 5.
Grill the salmon fillets skin-side down for 4-5 minutes. Flip and grill for an additional 4-5 minutes or until the fish is opaque and flakes easily with a fork.
- 6.
Serve the tangy citrus salmon hot, garnished with fresh dill sprigs. Enjoy!
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