Creamy Macadamia Tofu Extravaganza
Indulge in the velvety goodness of homemade tofu crafted from macadamia nuts. This dairy-free alternative is perfect for those seeking a plant-based protein-packed delight. With just a few simple steps, you'll achieve a creamy and versatile tofu that can be used in a variety of recipes– from stir-fries to desserts.
ingredients
- 2 cups raw macadamia nuts
- 4 cups water
- 1/4 teaspoon salt
steps
- 1.
Soak the macadamia nuts in water for at least 4 hours, or overnight. Drain and rinse the nuts well.
- 2.
Add the soaked macadamia nuts, water, and salt to a blender. Blend on high speed until smooth and creamy.
- 3.
Place a double layer of nut milk cloth over a tofu press, making sure it hangs over the sides.
- 4.
Pour the macadamia nut mixture into the cloth-lined tofu press, smoothing it out with a spatula.
- 5.
Fold the excess cloth over the top of the mixture, then place the press lid on top.
- 6.
Adjust the press to apply gentle pressure, squeezing out excess liquid.
- 7.
Leave the press undisturbed for 30 minutes to 1 hour, allowing the tofu to set and release more liquid.
- 8.
Remove the tofu from the press and transfer it to a container. Refrigerate for at least 2 hours to fully set.
- 9.
Once set, remove the tofu from the container, slice it, and use it in your favorite recipes.
