Mango Tango Pudding
Indulge in the lusciousness of this tropical mango pudding, gently swirled with creamy coconut and topped with a zesty lime syrup. The perfect balance of flavors that will whisk you away to a sunny paradise.
ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- Zest and juice of 1 lime
- Fresh mint leaves, for garnish
steps
- 1.
In a blender, puree the mangoes until smooth.
- 2.
In a saucepan, combine the coconut milk and sugar over low heat, stirring until the sugar dissolves.
- 3.
In a separate bowl, whisk together the water and cornstarch until smooth. Gradually pour it into the saucepan, stirring constantly until thickened.
- 4.
Remove from heat and stir in the mango puree. Divide the mixture into serving glasses or bowls.
- 5.
In a small saucepan, simmer the lime juice and zest with sugar until it forms a syrup.
- 6.
Drizzle the lime syrup over the mango pudding and refrigerate for at least 2 hours, or until set.
- 7.
Garnish with fresh mint leaves before serving.
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