Creamy Marsala Chicken and Mushroom Stuffed Shells

"Creamy Marsala and Herb Stuffed ShellsJumbo pasta shells filled with shredded chicken simmered in a rich creamy Marsala sauce, topped with mozzarella and baked until bubbly."

chefHarper

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8/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ultimate comfort food with these jumbo pasta shells, generously filled with tender shredded chicken and savory mushrooms, all simmered in a luscious Marsala sauce. Topped with melted mozzarella and baked to golden perfection, each bite offers a creamy explosion of flavor that makes for a cozy, satisfying meal. Perfect for any weeknight dinner or special occasion!

pasta chicken creamy baked comfort-food

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Name: Creamy Marsala Chicken and Mushroom Stuffed Shells
Yield: 2
Ingredients: 8 Jumbo pasta shells; 1 cup shredded cooked chicken; 1 cup mushrooms, sliced (such as cremini or button); 1/2 cup ricotta cheese; 1/2 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1/2 cup Marsala wine; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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