Creamy Onion Chicken Delight
Tender bone-in chicken cooked in a rich and creamy onion-infused broth, creating a satisfying and flavorsome dish. The cream of chicken soup adds a velvety texture to the dish, making it the ultimate comfort food.
ingredients
- 4 bone-in chicken thighs
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Season the chicken thighs with salt, pepper, and garlic powder.
- 3.
In a large skillet, heat the vegetable oil over medium-high heat.
- 4.
Brown the chicken thighs on both sides until golden brown.
- 5.
Remove the chicken from the skillet and set aside.
- 6.
In the same skillet, add the sliced onions and cook until caramelized and translucent.
- 7.
Pour in the chicken broth and bring it to a simmer.
- 8.
Stir in the cream of chicken soup, dried thyme, and additional salt, and pepper if desired.
- 9.
Return the chicken thighs to the skillet and coat them with the creamy onion mixture.
- 10.
Transfer the skillet into the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- 11.
Serve the creamy onion chicken over rice or noodles, spooning the flavorful sauce over the top.
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