Savory Beef Ravioli Skillet Toss
Transform store-bought beef ravioli into a mouthwatering meal with this quick skillet toss. Featuring sautéed garlic, vibrant spinach, and a creamy Parmesan sauce, this dish harmonizes flavors and textures beautifully. Perfect for a weeknight dinner or an impressive dish for guests, it delivers gourmet taste in under 30 minutes. Serve it hot and watch it disappear!
ingredients
- 1 (16 oz) package beef ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
steps
- 1.
Bring a large pot of salted water to a boil and cook the beef ravioli according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- 3.
Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes.
- 4.
Reduce heat to low, then pour in the heavy cream, stirring to combine with the spinach and garlic.
- 5.
Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the sauce thickens. Season with salt and pepper to taste.
- 6.
Gently fold the cooked ravioli into the skillet, coating them evenly with the creamy sauce. Heat through for about 2-3 minutes.
- 7.
Plate the ravioli and garnish with fresh basil leaves before serving. Enjoy!
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