Creamy Meatball Rice Bowl
This comforting Creamy Meatball Rice Bowl features tender frozen meatballs coated in a zesty sloppy Joe sauce, served over fluffy rice and adorned with vibrant broccoli. A luscious drizzle of sour cream adds richness to every bite, creating an exciting fusion of flavors. Perfect for a quick weeknight meal, this dish is sure to satisfy your cravings!
ingredients
- 1 lb frozen meatballs
- 1 cup sloppy Joe sauce
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add frozen meatballs and cook for about 10 minutes until heated through, flipping occasionally.
- 3.
Stir in the sloppy Joe sauce, ensuring the meatballs are coated. Let simmer for 5 minutes to meld the flavors.
- 4.
While the meatballs are cooking, steam the broccoli until tender, about 3-5 minutes.
- 5.
In serving bowls, layer cooked rice and top with meatballs and sauce.
- 6.
Add steamed broccoli to each bowl and drizzle with sour cream.
- 7.
Season with salt and pepper to taste, and garnish with parsley if desired.
- 8.
Serve hot and enjoy the hearty flavors!
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