Creamy Liver and Veggie Stir-Fry
Indulge in this velvety liver stir-fry with the goodness of cauliflower, broccoli, onion, and garlic. Sautéed to perfection, this dish is rich in flavors and textures, offering a delightful combination of tender liver and crispy veggies in a luscious sauce. A quick and satisfying meal that will leave you craving for more!
ingredients
- 1 lb liver, sliced into thin strips
- 1 small head cauliflower, cut into florets
- 1 small head broccoli, cut into florets
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chicken or vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat the olive oil over medium-high heat.
- 2.
Add the liver strips and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
- 3.
In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent.
- 4.
Add the cauliflower and broccoli florets. Cook for 5 minutes, stirring occasionally.
- 5.
Pour in the chicken or vegetable broth and simmer until the vegetables are tender but still crisp.
- 6.
Return the liver to the skillet and stir to combine.
- 7.
Pour in the heavy cream, stirring continuously until the sauce thickens slightly. Season with salt and pepper.
- 8.
Remove from heat and garnish with fresh parsley.
- 9.
Serve hot and enjoy!
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