Creamy Mexican Milk Pasta Sauce
"milk based mexican inspired pasta sauce "
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Indulge in a rich and flavorful pasta sauce with a Mexican twist. This creamy sauce is made with milk, jalapenos, and Mexican spices for a deliciously unique dish.
ingredients
- 1 cup milk
- 1 tbsp butter
- 1 jalapeno, diced
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup grated cotija cheese
- 1/4 cup chopped cilantro
- 8 oz pasta of choice
steps
- 1.
In a saucepan, melt butter and sauté jalapeno until fragrant.
- 2.
Add cumin, paprika, salt, and pepper, stirring for a minute.
- 3.
Pour in milk and simmer until slightly thickened.
- 4.
Stir in cotija cheese until melted.
- 5.
Toss in cooked pasta and cilantro, coating evenly.
- 6.
Serve hot and enjoy!
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