Creamy Mushroom Alfredo Pasta with Chicken and Vegetables
"Mushroom Alfredo Angel Hair Pasta with Zucchini, Asparagus, Mushrooms, and Cooked Chicken - A decadent and rich option with a creamy mushroom alfredo sauce."
Ratings (N/A)
login to submit a rating
Indulge in a decadent and creamy mushroom alfredo sauce paired with tender angel hair pasta, zucchini, asparagus, mushrooms, and cooked chicken. A luxurious and satisfying meal perfect for any occasion.
ingredients
- 8 oz angel hair pasta
- 2 cups sliced mushrooms
- 1 zucchini, diced
- 1 bunch asparagus, trimmed and cut
- 1 cup cooked chicken, diced
- 2 cans cream of mushroom soup
- 1 cup milk (dairy or non-dairy)
- 1 tsp garlic powder
- Salt and pepper to taste
- Grated parmesan cheese for garnish
steps
- 1.
Cook angel hair pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, sauté mushrooms, zucchini, and asparagus until tender.
- 3.
Add diced chicken to the skillet and cook until heated through.
- 4.
In a separate pot, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Heat until warm and creamy.
- 5.
Add the cooked pasta to the skillet with the vegetables and chicken. Pour the mushroom alfredo sauce over the mixture and toss to combine.
- 6.
Serve hot, garnished with grated parmesan cheese.
Releated Recipes
5/10/2023galaxyrecipes
Comments
No comments yet.