Creamy Mushroom Bratwurst Bake
"Creamy Mushroom Bratwurst BakeSlow cooked smoked cheese bratwurst and asparagus in a creamy mushroom sauce, served over minute rice and topped with shredded Colby Jack."
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Slow cooked smoked cheese bratwurst and asparagus in a rich mushroom sauce, served over fluffy minute rice and topped with gooey Colby Jack cheese.
ingredients
- 1 lb smoked cheese bratwurst
- 1 lb asparagus, trimmed
- 2 cans Cream of Mushroom Soup
- 2 cups milk (can use non-dairy)
- 1 cup shredded Colby Jack cheese
- 2 cups minute rice
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Slice bratwurst and asparagus into bite-sized pieces.
- 3.
In a large bowl, mix Cream of Mushroom Soup, milk, bratwurst, asparagus, salt, and pepper.
- 4.
Pour mixture into a greased baking dish.
- 5.
Cover with foil and bake for 45 minutes.
- 6.
Meanwhile, cook minute rice according to package instructions.
- 7.
Remove dish from oven, uncover, and sprinkle with Colby Jack cheese.
- 8.
Bake, uncovered, for an additional 10 minutes or until cheese is melted.
- 9.
Serve creamy mushroom bratwurst bake over rice and enjoy!
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