Creamy Smoked Cheese Bratwurst and Asparagus Casserole
"bake or Slow Cooker, Smoked cheese bratwurst, minute rice, asparagus, cream of mushroom, chicken broth, shredded Colby Jack, 3 servings "
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A comforting and hearty casserole loaded with smoked cheese bratwurst, tender asparagus, creamy mushroom sauce, and gooey Colby Jack cheese. Perfect for a cozy dinner any night of the week.
ingredients
- 1 package smoked cheese bratwurst, sliced
- 1 cup minute rice
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded Colby Jack cheese
steps
- 1.
In a slow cooker, mix together sliced bratwurst, minute rice, and asparagus.
- 2.
In a separate bowl, combine cream of mushroom soup and chicken broth. Pour over the bratwurst mixture.
- 3.
Cover and cook on low for 4-6 hours or until rice is tender.
- 4.
Sprinkle shredded Colby Jack cheese over the casserole and let it melt.
- 5.
Serve hot and enjoy!
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