Creamy Mushroom Spinach Chicken Orzo
Indulge in a scrumptious bowl of creamy mushroom spinach chicken orzo, where tender chicken, earthy mushrooms, and fresh spinach unite in a rich, savory sauce. This dish is bursting with flavor, nutritious ingredients, and the delightful chew of orzo pasta. Perfect for a cozy dinner or a meal prep option, it promises to warm your heart and satisfy your taste buds.
ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup spinach, fresh
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat olive oil over medium-high heat.
- 2.
Add diced chicken breasts, season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 5-6 minutes.
- 3.
Remove chicken from the skillet and set aside.
- 4.
In the same skillet, add onions and garlic, sauté until soft and fragrant, about 3 minutes.
- 5.
Stir in sliced mushrooms and cook until they're tender, about 5 minutes.
- 6.
Add orzo pasta and chicken broth; bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until orzo is al dente.
- 7.
Stir in the fresh spinach and heavy cream, mixing until the spinach wilts.
- 8.
Return the cooked chicken to the skillet and mix until everything is combined.
- 9.
Stir in Parmesan cheese until melted and creamy; adjust seasoning if necessary.
- 10.
Serve immediately, garnished with extra Parmesan if desired.
