Creamy Non-Dairy Bechamel Sauce
This velvety non-dairy bechamel sauce is perfect for drizzling over pasta, vegetable bakes, or using as a base for creamy soups. Utilizing almond milk and a blend of savory seasonings, this recipe offers a rich, satisfying flavor without dairy or coconut, making it an ideal option for those with dietary restrictions.
ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups unsweetened almond milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
steps
- 1.
In a medium saucepan, heat the olive oil over medium heat.
- 2.
Once hot, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
- 3.
Gradually pour in the almond milk while continuing to whisk to prevent lumps from forming.
- 4.
Add the garlic powder, onion powder, nutmeg, salt, and pepper.
- 5.
Continue to cook, whisking frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- 6.
Taste and adjust seasoning as desired before serving.
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