Creamy Garlic Delight
Indulge in the velvety, aromatic goodness of this garlic cream sauce. Made with rich butter, fragrant garlic, and a touch of tangy lemon, this sauce is a versatile companion for pasta, meats, or as a dip. Savor the creamy texture and the subtle notes of garlic with every bite, leaving you wanting more.
ingredients
- 1 cup heavy cream
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- 2.
Pour in the heavy cream and stir continuously until the mixture comes to a gentle boil.
- 3.
Reduce heat to low and simmer for 8-10 minutes, allowing the flavors to meld together.
- 4.
Stir in the lemon zest, lemon juice, salt, and black pepper.
- 5.
Continue simmering for an additional 2 minutes, until the sauce thickens slightly.
- 6.
Remove from heat and let it rest for a few minutes before serving.
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