Creamy Noodle Alfredo
Indulge in the perfect fusion of Italian and Asian cuisine with these rich and velvety Alfredo fried noodles. Thick noodles are tossed in a luscious garlic-parmesan cream sauce, topped with crispy vegetables and seared chicken, resulting in a delightful and satisfying meal.
ingredients
- 8 oz thick noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook the noodles according to package instructions, drain, and set aside.
- 2.
Heat 1 tablespoon of olive oil in a large skillet. Add sliced chicken and cook until browned and cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, heat the remaining olive oil. Add minced garlic and cook until fragrant.
- 4.
Add broccoli florets, sliced carrots, and bell peppers to the skillet. Cook until vegetables are crisp-tender.
- 5.
In a small bowl, whisk together heavy cream and grated Parmesan until well combined.
- 6.
Pour the cream mixture into the skillet with the vegetables. Stir and bring to a simmer. Cook until the sauce thickens slightly.
- 7.
Add the cooked noodles and seared chicken to the skillet. Toss everything together until well coated with the sauce.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot, garnished with fresh parsley.
