Creamy Stuffed Chicken Medley
This delicious Creamy Stuffed Chicken Medley is a savory delight stuffed with cream cheese, corn, and bell peppers, topped with a Parmesan cheese crust. It's a satisfying dish that combines tender chicken breast, crispy vegetables, and creamy goodness in every bite!
ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup corn kernels
- 1 cup bell peppers, diced
- 1 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup water
- 2 eggs
- Salt and pepper to taste
- 1 cup green beans, trimmed
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, combine the cream cheese, corn kernels, and bell peppers. Mix well.
- 3.
Carefully butterfly each chicken breast by making a horizontal cut, being careful not to cut all the way through.
- 4.
Stuff each chicken breast with equal portions of the cream cheese mixture.
- 5.
In a shallow dish, whisk the eggs together with the milk, water, salt, and pepper.
- 6.
Dip each stuffed chicken breast into the egg mixture, coating it evenly.
- 7.
In a separate dish, combine the grated Parmesan cheese with any remaining egg mixture.
- 8.
Press the coated chicken breasts into the Parmesan mixture to create an outer crust.
- 9.
Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and crispy.
- 10.
While the chicken is baking, steam the green beans until tender, about 5-7 minutes.
- 11.
Serve the Creamy Stuffed Chicken Medley with steamed green beans on the side.
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