Creamy Noodles in Milk Twist
Indulge in a cozy and comforting bowl of creamy noodles cooked in rich milk, blending the silky texture of pasta with the luscious creaminess of dairy. This unique dish is perfect for a quick meal or a late-night snack, providing warmth and satisfaction with every bite. Add spices and optional toppings for a delightful twist to this simple comfort food.
ingredients
- 8 oz egg noodles
- 2 cups whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Fresh herbs for garnish (e.g., parsley or chives)
steps
- 1.
In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- 2.
In the same pot, reduce heat to medium and add butter, allowing it to melt.
- 3.
Pour in the milk, stirring gently to combine with the melted butter.
- 4.
Season the milk mixture with salt, pepper, garlic powder, and onion powder.
- 5.
Gradually stir in the cooked noodles, ensuring they are well-coated with the creamy sauce.
- 6.
Allow the noodles to simmer in the milk for 5 minutes, stirring occasionally, until heated through.
- 7.
Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- 8.
Serve in bowls, garnished with fresh herbs for an added touch of flavor.
