Creamy Nourishing Tomato Basil Soup
A rich and luscious plant-based tomato soup infused with fresh basil, cooked effortlessly in the Instant Pot. This comforting bowl of goodness is free from oil yet incredibly creamy, making it the perfect guilt-free indulgence. Dive into the flavors of ripe tomatoes, aromatic herbs, and velvety texture that will warm your soul.
ingredients
- 2 pounds ripe tomatoes, cored and quartered
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (14 ounces) unsweetened coconut milk
- 1 cup vegetable broth
- 1 cup fresh basil leaves
- 1 tablespoon nutritional yeast
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Add tomatoes, onion, garlic, coconut milk, vegetable broth, basil leaves, nutritional yeast, oregano, smoked paprika, salt, and black pepper to the Instant Pot.
- 2.
Close the lid and set the vent to sealing position.
- 3.
Cook on high pressure for 10 minutes, then allow the pressure to release naturally for 10 minutes before performing a quick release.
- 4.
Use an immersion blender to puree the soup until smooth and creamy.
- 5.
Serve hot, garnished with fresh basil leaves.
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