Creamy Tomato Basil Soup with Cashew Nuts

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"Remix of Creamy Nourishing Tomato Basil Soup (omit coconut milk and replace with 1/4 cup of unsalted cashew nuts)"

spb

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12/14/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a velvety tomato basil soup that is rich, nourishing, and irresistibly creamy without the use of coconut milk. This plant-based delight is infused with aromatic basil and cooked effortlessly in the Instant Pot for a comforting bowl of goodness that will warm your soul. Dive into the flavors of ripe tomatoes and the added richness of unsalted cashew nuts in every spoonful.

tomato basil creamy instant-pot plant-based

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Comments

Name: Creamy Tomato Basil Soup with Cashew Nuts
Yield: 4
Ingredients: 2 pounds ripe tomatoes, cored and quartered; 1 large onion, chopped; 4 garlic cloves, minced; 1/4 cup unsalted cashew nuts; 1 cup vegetable broth; 1 cup fresh basil leaves; 1 tablespoon nutritional yeast; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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