Creamy Blush Pasta
Indulge in a luscious blend of tomato-infused creaminess with al dente pasta, topped with fresh basil and grated Parmesan. A delightful harmony of flavors and colors awaits in every bite of this scrumptious pink sauce pasta!
ingredients
- 10 oz penne pasta
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup tomato passata
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- 1/2 cup grated cheese
steps
- 1.
Cook penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet over medium heat, melt butter and sauté garlic until fragrant.
- 3.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- 4.
Stir in the tomato passata and simmer for 3-4 minutes until the sauce thickens.
- 5.
Add grated Parmesan cheese, oregano, salt, and pepper. Stir until the cheese is melted and the sauce is well combined.
- 6.
Toss the cooked pasta into the pan with the sauce, coating it evenly.
- 7.
Allow the pasta to soak in the flavors for a minute or two, stirring occasionally.
- 8.
Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.