Creamy Oat-Cashew Pancakes

" oat milk, cashews, corn flour, chickpea flour, rolled oats, lemon juice, apple, blueberries, maple syrup, prunes, egg, corn flakes, vanilla essence, stevia "

willows_weep

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9/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these fluffy oat-cashew pancakes, enriched with wholesome ingredients like chickpea flour, fresh apples, and blueberries. The combination of oat milk and cashews creates a creamy texture, while a touch of maple syrup and lemon juice adds a sweet, tangy twist. Perfect for breakfast or brunch, these pancakes are sure to please both the health-conscious and pancake lovers alike!

pancakes healthy breakfast vegan easy

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Comments

Name: Creamy Oat-Cashew Pancakes
Yield: 4
Ingredients: 1 cup oat milk; ½ cup cashews, soaked and blended; ½ cup corn flour; ½ cup chickpea flour; 1 cup rolled oats; 2 tablespoons lemon juice; 1 medium apple, grated; 1 cup blueberries (fresh or frozen); 2 tablespoons maple syrup; 4 prunes, chopped; 1 large egg; 1 cup corn flakes, crushed; 1 teaspoon vanilla essence; 1 tablespoon stevia (or to taste)

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