Fluffy Vegan Pancakes with Maple Banana
Indulge in these fluffy vegan pancakes, perfect for breakfast or brunch! Enhanced with ripe bananas and a touch of maple syrup, this recipe is simple yet bursting with flavor. They’re light, airy, and serve as a canvas for your favorite toppings—berries, nuts, or more syrup. Whip these up for a satisfying morning treat that everyone will love!
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- ¼ teaspoon salt
- 1 cup almond milk (or any plant milk)
- 1 ripe banana, mashed
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
steps
- 1.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2.
In a separate bowl, mix the almond milk, mashed banana, oil, and vanilla extract until well combined.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined; don’t overmix!
- 4.
Preheat a non-stick skillet over medium heat and lightly grease it if needed.
- 5.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- 7.
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
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