Veggie-packed Vegan Egg Muffins
"vegan egg muffin"
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These savory vegan egg muffins are packed with nutritious vegetables and plant-based protein, perfect for a quick and easy breakfast on-the-go.
ingredients
- 1 block of firm tofu
- 1 red bell pepper, diced
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup nutritional yeast
- 1 tsp turmeric
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F and grease a muffin tin.
- 2.
Crumble tofu into a bowl and mix in all vegetables and seasonings.
- 3.
Spoon mixture into muffin tin and bake for 25-30 minutes until set.
- 4.
Allow to cool before removing from tin and enjoy!
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