Creamy Oatmeal Banana Bread

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"banana bread with cottage cheese and oatmeal gluten free"

CookingwKDG

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9/25/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious banana bread combines the health benefits of cottage cheese and oatmeal, all while being gluten-free. With its rich texture and natural sweetness from ripe bananas, it’s perfect for breakfast or as a snack. Each slice is packed with protein and fiber, making it a wholesome choice for any time of the day. Enjoy it warm with a pat of butter or nut butter!

banana glutenfree healthy breakfast snack

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Comments

Name: Creamy Oatmeal Banana Bread
Yield: 12
Ingredients: 2 ripe bananas, mashed; 1 cup cottage cheese; 1 ½ cups gluten-free rolled oats; ½ cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ cup chopped walnuts or pecans (optional)

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